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Something’s cooking…

You may have noticed that things have been a little quiet at Miami Dish lately. There’s something simmering over here, so the website will be on hiatus for the next week or so. The site may be down intermittently as I work on it, but Miami Dish will be back very soon!

Coral Gables Food and Wine Festival

I ate my fill at the Coral Gables Wine and Food Festival on Thursday. This was my second time attending. Bill of tinkering with dinner was not at all impressed. I agree that there were some underwhelming offerings. Overall, I think the samples at this year’s festival were satisfying, but not mind-blowing. I also noticed [...]

Roast ‘Em!

I love a good roast. You know, in that old school Celebrity Roast style, with Dean Martin at the helm? And even beyond a good-natured roast, it can be so satisfying when someone who deserves it gets a good come-uppance. However, here at Miami Dish, I prefer roasting vegetables to skewering characters. Roasting is [...]

Upcoming Events: Music, St. Patrick’s Day, and Cooking Demos

Miami Dish talks about music for a minute This Saturday, Ingrid Hoffmann prepares some Cuban classic dishes in an homage to Calle Ocho on her show Simply Delicioso. Miami band, Locos por Juana, are her special guests. Locos por Juana did an amazing reinterpretation of Hector Lavoe/Willie Colon’s “Calle Luna, Calle Sol.” [...]

The Old Man and the Sauce

This weekend, I helped my dad prepare our family’s tomato sauce. I hauled myself out of bed Saturday morning, after three hours of sleep, because I’ve savored this sauce for as long as I can remember, but I’ve never participated in its creation, from start to finish. I remember the smell and the stirring from [...]