You may have noticed that things have been a little quiet at Miami Dish lately. There’s something simmering over here, so the website will be on hiatus for the next week or so. The site may be down intermittently as I work on it, but Miami Dish will be back very soon!
This weekend, I helped my dad prepare our family’s tomato sauce. I hauled myself out of bed Saturday morning, after three hours of sleep, because I’ve savored this sauce for as long as I can remember, but I’ve never participated in its creation, from start to finish. I remember the smell and the stirring from [...]
I mentioned getting comped (i.e. a free invite) for the Wok Star class in my last post. I thought this would be an opportune time to elaborate to Miami Dish readers where this site stands on gratis opportunities.
Although part of the mission of Miami Dish is to cultivate relationships with chefs, farmers, food [...]
Eat food. Not too much. Mostly plants.
This is Michael Pollan’s succinct nutritional advice. I’ve never heard such a common-sense diet rule. Pollan is a fascinating and level-headed writer on the topics of food, nutrition, food policy, and cultural food habits. Pollan’s new book, In Defense of Food, hit bookshelves this month. [...]
My mother does most of the cooking for our Thanksgiving. Even though she is Venezuelan, she serves a traditional Thanksgiving meal. We typically eat turkey with golden-crisp skin, raisin-flecked stuffing, Portobello mushrooms sautéed in butter and garlic, sweet potatoes, mashed potatoes, and pumpkin pie. My aunt adds spinach casserole or arroz con leche. [...]
Good food. Good stories. Good conversation. These simple things bring pleasure to our daily lives. Miami Dish hopes to offer all of these.
Miami Dish is about food in South Florida. It’s about all aspects of food – the delectable, the seasonal, the fashionable, the environmental—but most importantly, the local. MiamiDish will help you eat [...]
Saturday, April 12, 2008
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