Comments for miadish

Comment on What Up? by dave

dave — Tue, 24 Mar 2009 02:10:44 +0000

comment 2.

Comment on What Up? by dave

dave — Tue, 24 Mar 2009 02:09:21 +0000

this is comment 1. whats up with all this food?

Comment on Upcoming Events: Coral Gables Wine and Food Festival by Coral Gables Food and Wine Festival « miami dish

Coral Gables Food and Wine Festival « miami dish — Sun, 30 Mar 2008 18:17:08 +0000

[...] ate my fill at the Coral Gables Wine and Food Festival on Thursday. This was my second time attending. Bill of tinkering with dinner was not at all [...]

Comment on Roast ‘Em! by Eleanor Hoh

Eleanor Hoh — Tue, 25 Mar 2008 03:14:31 +0000

I agree with you about using few spices and seasonings and depending less on recipes.

Try stir frying a mix of your farm share veggies using high heat, little oil with some garlic and ginger. Then add a dash of tamari and little medium drinking sherry. Fry it, you’ll like it!

Comment on Roast ‘Em! by dino martin peters

dino martin peters — Mon, 24 Mar 2008 13:18:52 +0000

Hey pallie Trina, loves all kinds of roasts..pot…chicken…veggies…but none cool then our Dino’s…so like thank you so much for the Dinoref…never was, never will be anyone as cool as the King of Cool…oh, to return to the days when Dino walked the earth…

Comment on Feeling Overwhelmed Yet Fulfilled at the Coconut Grove Farmers Market by Mike

Mike — Sun, 23 Mar 2008 03:37:44 +0000

Glaser is a great place. They have lots of stuff you honestly can’t find anywhere else. I used to shop there every week and still go about once every 2 months. But, I find the produce at Josh’s much fresher and cheaper, plus you get a receipt so you know what you paid for each thing so you can evaluate just what things are costing you (that $15 a pound herb may have only been $2; the $4 per produce may have been $9). Josh’s is at the Beach Boardwalk and Hollywood Blvd. (south part of the Ramada Hotel complex) Sundays 9-5:30. Josh doesn’t have the raw prepared foods or as much variety (absolutely nobody beats Glaser for variety), but the produce is fresher (most of Glaser’s stuff–at least what I buy–comes from California).

Comment on Upcoming Events: Coral Gables Wine and Food Festival by Rob

Rob — Tue, 18 Mar 2008 20:18:29 +0000

The VIP tickets are expensive, but it’s a donation and the quality of experience is greatly enhanced. I think they’re limiting it to only 300 persons, versus about 1500 later at the lower price. Last year, they ran out of wine for the VIP guests and had to go to Gastronomia for a quick fix. I agree about the lobster pasta and the pumpkin bisque!

See you there.

Comment on The Old Man and the Sauce by PJ

PJ — Tue, 18 Mar 2008 17:56:13 +0000

Wow I never knew half of those things and I lived there.

Comment on Upcoming Events: Music, St. Patrick’s Day, and Cooking Demos by Trina

Trina — Sat, 15 Mar 2008 21:52:23 +0000

Wow, that would be difficult! Thanks for the update. Did you let the miami.com folks know too?

Comment on Upcoming Events: Music, St. Patrick’s Day, and Cooking Demos by FanSpace Heather

FanSpace Heather — Sat, 15 Mar 2008 01:55:07 +0000

Harry Connick, Jr. is currently touring Asia with his Big Band. He is playing in Manila on Saturday (3/15) and Bangkok on Monday (3/17).

It would be difficult if not impossible to return to the USA to play in Miami on Sunday (3/16).