So you want to add some new techniques to your cooking repertoire, but you already yielded your last paycheck to the temptations at Whole Foods. Or perhaps you’d like to learn, but you also want to have some cash left to spend on replicating the meal at home. Here is the first [...]
There are two big Coral Gables birthdays this week. On Thursday, Cacao celebrates five years. Chef Edgar Leal’s contemporary Latin American creations are beloved by diners and critics. Cacao’s homemade desserts, crafted with Venezuelan “El Rey” chocolate, are swoon-worthy. Cacao will serve hors d’oeuvres by Chef Leal. You can also [...]
MIAMI
Taste of Asturias
If the man in the photo above was in Asturias, Spain, the floor beneath him would be covered in sawdust. At traditional cider-pouring bars, the sawdust absorbs the spills from the escarciador (cider pourer) as he pours the sidra with a raised arm. This is to “break” or aerate the cider.
Ernesto Llerandi [...]
Monday, October 22, 2007
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