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Friday, October 12, 2007

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MIAMI   Taste of Asturias If the man in the photo above was in Asturias, Spain, the floor beneath him would be covered in sawdust. At traditional cider-pouring bars, the sawdust absorbs the spills from the escarciador (cider pourer) as he pours the sidra with a raised arm. This is to “break” or aerate the cider. Ernesto Llerandi [...]